First Name Last Name

4

I am a maniac in the kitchen. When I cook, I make the reality show chefs look like Martha Stewart. This means my countertops take a lot of abuse. And Silestone never gives away my dirty secret — it cleans up swiftly and shows nary a mark when I use it as a cutting board or toss cast iron skillets on it.

The only reason I’m giving this a 4 instead of a 5-star rating is that I would recommend using a lighter color for your quartz countertop. The Tritium absorbed too much of the light in my kitchen and I ended up buying new lighting to make up for it.

But, is Silestone worth the price? Definitely.